Sunday, July 3, 2005

Cooking for Mr. H

Today's menu:

Lunch:

Salad
Romaine and cucumber

Sandwich
Sloppy Joes- Santa Fe style

Dinner:

Salad
Frisee and fennel

Entrée
Liver and onions
With
Mashed yams and corn

"Ew, liver and onions!" You may say, but that is what I always make Mr. H on Sundays. I must make it for him once a week.


Yesterday's menu was a little more interesting:

Lunch:

Salad
Cottage cheese crunch

Small plate
Shrimp cocktail

Dinner:

Salad
Celery root with watercress dressing

Entrée
Mini meatloaf
With
Parsley mashed potatoes and balsamic red onions

The meatloaf was a hit and I will make it at home someday soon. Mmm!

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